1 fryer chicken, cooked and boned (can use left over turkey)
1 c. chicken broth
1 can cream of celery soup
1 c. flour
1/2 c. melted butter
1 c. milk

Cut up chicken and place in buttered casserole dish. Mix broth and soup and pour it over the chicken. (I sometimes add a can of corn or peas to chicken). Mix flour, butter and milk and pour this mixture over top.

Bake at 350 degrees for 45 minutes to 1 hour (until crust is golden brown). Serves about 6. Can double recipe and use larger casserole dish.