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Results 81 - 90 of 743 for pot pie soup
81. CHICKEN POT PIE
Mix together the first 3 ingredients and put in a 13 x 9 inch casserole dish, cover with foil. Bake 25 minutes at 325 degrees. Remove from ...
82. CHICKEN POT PIE
In a 13x9-inch baking dish, ... broth and chicken soup. Add cream cheese. Blend ... 400°F for 45 minutes to 1 hour until crust is golden brown.
83. CHICKEN POT PIE
Boil chicken 1-1 1/2 hours. ... carrots. Cream chicken soup. Add enough of chicken ... casserole dish. Make pie crust to cover top of ... make these chicken pot pies and put into smaller ... crust out very thin.
Cook chicken until tender. Cool ... Veg-all. Add the soups, salt, pepper, chicken and ... top with Pillsbury pie crust (break to fit on ... 450 degrees until brown.
85. CHICKEN POT PIE
Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of chicken mixture ...
86. CHICKEN POT PIE
Mix all above ingredients and pour into an unbaked pie shell. Put top crust on. Bake at 300°F for 90 minutes.
87. CHICKEN POT PIE
Sauté onions in butter. Stir in flour. Add soup and water; stir until bubbly ... in bottom of pie pan; add chicken/vegetable mixture. Top ... minutes or until browned.
Preheat oven to 400°F. Grease ... together chicken broth, soup and pepper; pour over chicken ... browned. Let cool 10 minutes before serving.
Mix all but instant potatoes together in a saucepan, stirring constantly until mixture comes to a boil and thickens. Season to taste. ...
Heat oven to 400°F. Mix ... with chicken and soup. Place in ungreased 9-inch pie pan. Mix Bisquick milk and ... 30 minutes or until brown.
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