1 chicken, boiled and deboned
1 can Veg-All
1 can LeSueur peas
1 can cream of chicken soup
3 c. chicken broth

Crust:

1 c. milk
1 c. self-rising flour
3/4 c. butter

Preheat oven to 400°F. Mix chicken mixture together until blended completely. Mix crust mixture together. Pour all of chicken mixture in the bottom of Pyrex dish and pour the crust mixture on the top.

Bake at 375°F for 45 minutes to 1 hour or until the crust is good and brown. Serving size: 4.