Peaches Pastry - Recipes

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Results 1 - 10 of 303 for peaches pastry

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1. PEACH TORTE

Sift together the flour, sugar ... lemon rind. Add peaches and almonds. Beat egg whites ... Serve with whipped cream and sliced pistachio nuts.

2. PEACHES FOR FRIED PIES "AND PASTRY"

Mix and cook until the consistency of peach preserves (It should not be ... jars while boiling hot and seal or in freezer containers and freeze.

3. GERMAN PEACH PASTRY

Drain and slice peaches. Blend cake mix and ... put aside. Arrange peach slices on crust. Sprinkle with ... degrees. Cool and cut. Refrigerate.

4. SUMMER PEACHES IN PASTRY

Wrap each peach in pie pastry completely. Bake wrapped peaches for 45 minutes at 350 ... peaches. Sauce may be made ahead of time and warmed again.

5. PEACH COBBLER WITH EQUAL

33% calorie reduction from traditional recipe. Place peaches in medium saucepan. Toss with ... dissolved. Spoon hot peach mixture into 8-inch square baking pan. Meanwhile, roll pie pastry on lightly floured surface to ... 1/2 packets Equal® sweetener. Equal

6. PEACH MERINGUE PIE

Combine Minute tapioca, sugar, salt, peaches and lemon juice; let stand ... pie plate with pastry. Fill with peach mixture. Bake in a hot ... or until lightly browned.

7. COUNTRY PEACH TART WITH EQUAL

22% calorie reduction from traditional recipe. Roll pastry on floured surface to 12-inch ... baking sheet. Combine peaches, Equal®, flour, cinnamon and ... with mixture. Arrange peach mixture on pastry, leaving 2-inch ... 12 packets Equal® sweetener. Equal

8. PEACH CHIFFON PIE

Gently mix sugar and salt with peaches and let stand 10 minutes. ... Stir gelatin into peach mixture. Fold in whipped cream. ... whipped cream, if desired.

9. DEMIERE LEE'S PEACH COBBLER

Preheat oven to 400°F. Prepare pastry as directed. Roll out 2/3 ... with pastry. Mix peaches, sugar, salt, cinnamon, nutmeg, ... this cobbler is phenomenal!

10. OLD FASHIONED PEACH COBBLER

Cook peaches in water until tender. Mix ... down into the peach juice. Pour remaining peaches in ... baking. This should be juicy cobbler, not dry.

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