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Results 31 - 40 of 303 for peaches pastry
31. BRIE EN CROUTE
Preheat oven to 350 degrees. Let puff pastry thaw (1 hour at room ... garlic cheese or jam. Place coated side of brie down in center of puff pastry.
32. FRESH PEACH PIE
Heat oven to 425 degrees. Line pan with pastry. Roll out top crust ... Skin and slice peaches. Mix gently with lemon ... warm. Serve. Variation: Peach Blueberry Pie - Substitute blueberries for 1/4 of the peaches.
33. PEACH FRIED PIES
Cook peaches according to package directions; drain ... spices. Roll out pastry; cut into 5 inch rounds. Place 3 tablespoons peach filling on half of each ... be substituted for peaches.
34. COBBLER
Mix flour, baking powder and ... degree oven. Slice peaches and sprinkle lightly with lemon ... slashes on top. Bake 25 minutes in 350 degree oven.
35. PEACH CREAM PIE
Add sugar and flour to sour cream; mix peaches into cream mixture. Pour into pie crust. Place pastry strips on top. Combine salt, ... 375°F for 45 minutes.
36. FRESH PEACH PIE
Heat oven to 425 degrees. Prepare pastry. Mix peaches and lemon juice. Mix sugar, ... begins to bubble 35-40 minutes. Serve plain or with ice cream.
Pan size: 8 inch square; ... for cream cheese pastry, using amounts appropriate for ... serves 6; 9 x 13 inch serves 12; 11 x 17 inch serves 24.
38. PEACH FRIED PIES
Cook peaches according to package directions; drain ... spices. Roll out pastry; cut into 5-inch rounds. Place 3 tablespoons peach filling on half of each ... dozen 5-inch pastry rounds.
39. ICEBOX APPLE PIE
In a large saucepan, combine apples, water, butter, cinnamon and nutmeg, bring to a boil. Reduce heat; simmer uncovered for five minutes or ...
Drain peaches, reserving 1/3 cup syrup. ... Fill pie shell; add top crust and seal. Bake 40-45 minutes. If you like peach pie, you'll love this!!
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