Chicken Breasts Piccata - Recipes

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Results 1 - 10 of 163 for chicken breasts piccata

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1. CHICKEN BREASTS PICCATA

This is a chicken breast variation of the classic Italian Veal Piccata. It is quicker to ... and skin chicken breasts. Cut each into 2 ... servings: Double the ingredients.

2. CHICKEN PICCATA

In large saute or fry ... each piece of chicken in milk; shake off excess. ... to cut chicken breasts in half before coating.) Saute ... it too often! . Rohner

3. CHICKEN BREASTS PICCATA

Place each breast half between 2 pieces of ... medium-high heat. Saute breasts 1 minute on each side ... Sprinkle with parsley, serve. Serves 4.

4. EASY CHICKEN PICCATA

Pound chicken to about a quarter to ... to pan before reduction to add some extra flavor. Remove slices and discard before adding juice. & Micki

5. CHICKEN PICCATA

1. Remove all fat, skin, etc. from chicken breasts. 2. Slice chicken, across ... Serve the chicken and pour the lemon white wine sauce on top.

6. CHICKEN PICCATA

Beat egg with 1 tablespoons ... and paprika. Dip chicken in egg mix and then ... to skillet. Add chicken. Cover and simmer 20 minutes. Serves 4.

7. CHICKEN PICCATA

Place chicken between 2 pieces of plastic ... juice. Simmer 7 to 10 minutes, stirring occasionally, until sauce slightly thickens. Top with parsley.

8. KEVIN AND JEFF'S CHICKEN PICCATA

With a wooden mallet, pound chicken until thin and twice the ... excess. Brown the chicken equally on both sides. Remove and place in warming oven.

9. CHICKEN PICCATA

Pound chicken thin with salt and flour. ... high flame for 2 minutes. Pour over chicken. Add sauteed fresh mushrooms and parsley. Serve over rice.

10. CHICKEN PICCATA

Place chicken between 2 pieces of plastic ... juice. Simmer 7 to 10 minutes stirring occasionally until sauce thickens. Top with parsley. Serves 4.

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