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Results 21 - 30 of 163 for chicken breasts piccata
21. CHICKEN PICCATA
Coat chicken with flour. In large pre-heated ... butter melts. Return chicken to skillet until heated through. Serve garnished with lemon slices.
Pound chicken or veal to even thickness. ... piece of meat. Cook another 2-3 minutes until lemon softens. Serve with spaghetti and clam sauce.
23. CHICKEN PICCATA
Salt and pepper both sides of chicken breasts. Heat oil, add oregano, ... black pepper to taste. Pour over chicken. Garnish with lemon slices.
24. CHICKEN PICCATA
In shallow bowl, combine flour, salt and pepper. Dip chicken into the flour mixture, coating ... chicken and garnish, if desired, with parsley.
Pound chicken to 1/2 inch thickness. Sprinkle ... 7-10 minutes, stirring occasionally until sauce slightly thickens. Top with parsley. Serves 4.
26. CHICKEN PICCATA
Beat egg with 1 tablespoon ... another bowl. Dip chicken in egg, then coat with ... remaining lemon juice. Cover; simmer 20 minutes, until tender.
27. CHICKEN PICCATA
Flour pounded chicken in flour, salt, pepper and ... sauce thickens. Add capers. Serve on a platter. Garnish with fresh lemon slices and parsley.
28. CHICKEN PICCATA
Pound breasts flat between wax paper. Dip ... to half. Add chicken broth and lemon juice to ... enough to heat. Pour sauce over chicken and serve.
29. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg, then flour mixture. ... lemon juice to pan. Cover. Simmer 20 minutes until tender.
30. CHICKEN PICCATA
Beat egg white 1 tablespoon ... and paprika. Dip chicken in egg mixture then in ... Cover. Simmer 20 minutes or until tender. Garnish as desired.
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