4 chicken breast halves, boned & skinned
1 egg
3 tbsp. lemon juice
1/4 c. flour
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 c. butter
2 tsp. or 2 cubes chicken bouillon
1/2 c. boiling water

Beat egg white 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg mixture then in flour mixture. In skillet brown chicken in mixture. Dissolve bouillon in water; add remaining 2 tablespoons lemon juice, add to skillet. Cover. Simmer 20 minutes or until tender. Garnish as desired.