1 egg
2 chicken breasts, halved, skinned & boned
3 tbsp. lemon juice
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. butter
2 chicken bouillon cubes
1/2 c. boiling water

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika. Dip chicken in egg, then flour mixture. In fry pan, brown chicken in butter. Dissolve bouillon in water. Add with remaining lemon juice to pan. Cover. Simmer 20 minutes until tender.