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Results 51 - 60 of 163 for chicken breasts piccata
Remove skin from chicken, separate into 3 pieces. ... then lemon, then brown gravy. Top with chives. Serve with noodles and any green vegetables.
52. CHICKEN PICCATA
Dredge chicken in flour, salt and paprika. ... sauce thicken in pan for about 2 minutes. Pour sauce over chicken and garnish with fresh parsley.
53. CHICKEN PICCATA
Place chicken between 2 pieces of plastic ... lemon juice; simmer 7 to 10 minutes, stirring occasionally until sauce thickens slightly. Serves 4.
54. CHICKEN PICCATA
Place chicken between 2 pieces of plastic ... 7 to 10 minutes, stirring occasionally until sauce slightly thickens. Top with parsley. Serves 4.
55. CHICKEN PICCATA
Beat egg with 1 teaspoon ... and paprika. Dip chicken in egg and dredge in ... to the skillet; simmer for 20 minutes. Serve over thin spaghetti.
Dredge chicken in flour. In a medium ... capers and parsley to the sauce. Spoon over chicken and garnish with lemon slices and parsley. Serves 2.
Place each piece of chicken between 2 sheets of waxed ... ingredients, stirring well. Store in an airtight container in a cool, dry place. Yield: 1/2 cup.
58. CHICKEN PICCATA
Flatten chicken breasts between sheets of wax paper. ... butter by 2 tablespoons but use only the same amount of wine. I use this often and love it!
Pound meat thin. Season and sprinkle with flour. Brown. Transfer to heated platter. Add lemon juice, parsley, and broth to skillet; scrape. ...
60. CHICKEN PICCATA
Season chicken with salt and pepper. Lightly ... juice; cook stirring for 1 minute. Pour over chicken. Sprinkle with parsley if desired. Serves 2.
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