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Results 111 - 120 of 163 for chicken breasts piccata
111. CHICKEN PICCATA
Cut chicken into strips or bite size ... or fettucini noodles. Can be frozen. Or served the next day without affecting the quality of the dish.
112. CHICKEN PICCATA
Dip chicken slices in egg mixed with ... pan. Place chicken back in pan. Simmer for 15 minutes with mushrooms and parsley (handful). Serves 6.
113. CHICKEN PICCATA
Place chicken breasts between 2 sheets of wax ... Return chicken, intersperse with lemon slices and heat until thickened. Sprinkle with parsley.
114. CHICKEN PICCATA
Trim off any excess fat on chicken. Preheat skillet or electric ... turning once. May take longer, but make sure chicken is thoroughly cooked.
115. CHICKEN PICCATA
Beat egg with 1 teaspoon ... and paprika. Dip chicken in egg mixture then in ... juice. Cover and simmer 15-20 minutes or until chicken is tender.
116. CHICKEN PICCATA
Cut chicken breasts in half. Place breasts between ... interspersing with lemon slices, and heat until sauce thickens. Sprinkle with minced parsley.
117. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg mixture then flour ... until tender. Garnish as desired. Refrigerate leftovers.
118. CHICKEN PICCATA
1. Coat skillet with no stick spray. Brown chicken. Remove from pan. 2. ... until tender, stirring occasionally. 4. Garnish with parsley. Serves 4.
119. CHICKEN PICCATA
Beat egg with 1 tablespoon ... and paprika. Dip chicken in egg mixture then in ... over rice, add 1 1/2 cups water and double everything else.
120. CHICKEN PICCATA
Place each piece of chicken between two sheets of waxed ... until heated through. Pour lemon mixture over chicken; sprinkle with parsley. Serves 6.
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