Results 101 - 110 of 163 for chicken breasts piccata

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Place each piece of chicken between 2 sheets of waxed ... thoroughly heated. Pour lemon mixture over chicken, and sprinkle with chopped parsley.

Dip chicken in eggs, then in bread ... water over browned chicken. Simmer until ready to serve over rice. (Will make its own gravy as it simmers.)

Dredge chicken in flour. Put butter in ... Sprinkle with parsley and serve. Can substitute chicken broth for white wine. If desired, add mushrooms.

Pat chicken dry. Season with salt and ... skillet from heat. Mix in lemon juice and mushrooms. Place chicken on platter and pour sauce over. Serve.

Dredge chicken in flour; cook in butter ... and mix well. Pour over chicken, cover and simmer on low heat for about 20 minutes. Serve with rice.



I leave my chicken breasts on the bone if I ... remaining lemon juice to skillet. Cover, simmer 20 minutes or until tender. Garnish as desired.

Combine butter, bread crumbs, Parmesan ... and pepper. Roll chicken breasts in above mixture. Tuck some ... Bake at 375 degrees for 35 minutes.

Dip in flour and then ... in tray. Pour chicken broth and white wine over ... melt. Pound chicken breast with mallet and use College ... or shredded Mozzarella cheese.

Beat egg with 1 tablespoon ... and paprika. Dip chicken breast in egg, then dredge in ... minutes. Serve with wild rice or over angel hair pasta.

In a small bowl, combine ... and pepper. Place chicken breasts between 2 layers of plastic ... lemon juice. Pour over chicken. Garnish with lemon.

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