| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 98 for whole lamb marinade
Best on the barbecue, but ... in brown sugar. Finally stir in the basil and garlic. Marinade Lamb or meat for at least 1 hour in refrigerator.
Beat together oils and lemon ... 5 pounds cubed lamb or spread over a butterflied ... with the garlic marinade during grilling. Makes about 2 cups.
This may be used to marinate 8 lamb chops or a 6 pound ... bag, pour the marinade on top and place in ... marinate them the same way and grill.
Brush marinade liberally on all sides and ... rare, 12-15 minutes for well done. Cooking time may vary somewhat according to thickness of meat.
Combine above ingredients and marinate 1 to 12 hours.
Wholly or partially butterfly boned lamb. Combine above ingredients and marinade lamb; refrigerate overnight turning occasionally. ... marinade while roasting (barbecuing).
Cut lamb leg or shoulder into 1 ... least 6 hours or until the next day. Turn meat over several times. Put meat on skewers and broil or barbecue.
Saute onion and garlic in butter or oil. Add remaining ingredients and bring to a boil. Let cool, then marinate meat for 3-4 hours.
Marinate lamb and zucchini in first six ingredients overnight; thread onto skewers; grill 25 minutes. Makes 6 servings.
10. LAMB MARINADE
Marinate lamb in refrigerator overnight or for 2 days. Marinates a boneless, butterflied leg of lamb. Wonderful on the grill!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables