| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 98 for whole lamb marinade
If too large, may divide into 2 or 3 pieces and freeze extra. Marinate meat for 3 to 4 hours. Roast in oven at 375 degrees for 25 minutes. ...
42. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange ... or until done. Be sure to baste meat when turning. Serve over white rice. Serves about 3 people.
Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil ...
44. RACK OF LAMB
Mix all ingredients and keep ... all ingredients for marinade together in baking dish. Set marinade rack of lamb for at least 2 days ... Sauce on the side.
Combine well. Marinate chops in ... and broil 4 to 5 minutes more until brown. To BBQ follow usual BBQ way basting frequently with the marinade.
Mash garlic and salt into ... butterflied leg of lamb from 1 hour to overnight. ... for 15 minutes before carving, to retain juices within meat.
Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated and ... least 3 hours. Turn frequently. Cook on grill until medium rare.
48. LEG OF LAMB
Cut slits in meat and ... cooking. Preheat oven to 450 degree and cook lamb for 10 minutes. Reduce heat to 350 degrees and cook 12 minutes per pound.
Make marinade: In food processor puree ... until combined. Coat lamb on both sides with marinade ... the lamb, cut into 1/4 to 1/2 inch slices.
50. LEG-O-LAMB
Peel, crush and combine with: ... layer. Put in marinade. Cover. Refrigerate 6 hours ... before carving. Minted Rice is a nice idea with lamb.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables