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Tip: Try clam sauce rice for more results.
Results 1 - 10 of 16 for tomato clam sauce rice
Once-a-year expensive but freezes well ... the tomatoes and tomato sauce. Continue cooking for 5 ... before serving. Serve over the rice. Serves 12.
In a large heavy skillet, ... more. Stir in tomato paste, bay leaves, thyme, salt, ... pepper, and Worcestershire sauce. Add cut-up tomatoes with ... Serve over steamed rice. This freezes well. Serves 10.
Use a large casserole with ... exception of steamed clams and crab claws. Cook, occasionally ... lightly golden. Add tomato sauce, chopped pimientos including their ... cooked, add the rice and water. Cook over low ... be served over rice.
Lightly brown the chicken in ... chicken and add rice. Saute until golden, then ... salt, pepper. Add tomato sauce and boiling stock. Return chicken ... lobster, peas and clams. Cover and simmer another ... make an attractive garnish.
Boil together barley and rice for 45 minutes or until ... crushed tomatoes and tomato paste with 2 cans water. ... salt, and Worcestershire sauce. Cook for 20 minutes, then add fish, shrimp, chopped clams, carrots, rice, and barley. ... minutes. Serve with horseradish.
Melt butter in a large ... in vegetable juice, clam juice, and water. Season with ... and stir in rice. Reduce heat, and cover. ... season with hot sauce.
7. EASY PAELLA
In a 10-inch skillet, heat ... in saffron, then rice. Add tomatoes and 1 ... broth, chicken, shrimp, clams with juice and peas. Cook ... of hot pepper sauce. Allow diners to add ... own taste. Serves 6.
Pour oil into a large ... and finely chopped tomato. Stir to mix and ... salt and hot sauce; stir into skillet. Bring ... red snapper, scrubbed clams, lobster meat, stone crab ... 2 cups of rice and mix well to distribute ... Yields 12 generous servings.
Melt butter in Dutch oven; ... minutes. Add tomatoes, tomato paste, fish stock, chili sauce and seasonings. Bring to a ... Serve over cooked rice.
10. PAELLA
Shell and devein shrimp. Scrub clams and mussels. Soak in cold ... seed, and dice tomato. Place sausage in shallow ... Stir in tomato sauce; simmer until mixture thickens. Add rice, saffron, salt, garlic powder, ... mingle. Yield 6-8 servings.
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