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Results 31 - 40 of 163 for chicken breasts piccata
31. CHICKEN PICCATA
Dredge chicken in flour, salt and pepper. ... both sides until crisp and brown, about 3-4 minutes on each side. Remove chicken to a warm platter.
32. CHICKEN PICCATA
Dredge chicken in flour seasoned with salt ... butter and heat through. Spoon butter and capers over chicken. Garnish with lemon wedges and serve.
33. CHICKEN PICCATA
Dredge breasts in salt, pepper, flour, paprika ... until reduced and chicken is done. Remove lemon slices for ... use as garnish with parsley.
34. CHICKEN PICCATA
Combine flour, salt and pepper. Coat chicken with flour mixture. In large ... sauce over chicken. Serve with lemon slices. Yields: 4 servings.
35. CHICKEN PICCATA
Beat the egg with 1 ... and paprika. Dip chicken in egg mixture, then in ... lemon juice to skillet. Cover and simmer for 20 minutes. Serves 4.
36. CHICKEN PICCATA
Remove skin from chicken breasts. Place each piece of ... at 350 degrees for 20 minutes. Yield: 6 servings. (Can substitute veal for chicken.)
37. CHICKEN PICCATA
Pound chicken flat. Mix egg and milk. ... Pour over chicken. Garnish with thin sliced lemon. Serve with curly noodles, glazed carrots and salad.
38. CHICKEN PICCATA
Bone and skin chicken breasts. Combine egg with 1 ... hot water. Add remaining lemon juice. Cover skillet and simmer 20 minutes or until tender.
In a small bowl combine ... black pepper, dredge chicken in flour mixture, shake off ... Serve over mashed potatoes accompanied with green lettuce.
40. CHICKEN PICCATA
Beat egg and 1 tablespoon ... and paprika. Dip chicken in egg, then in flour ... juice. Pour over browned chicken, cover and simmer 20 minutes.
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