Unlike the cold American potato ... bathed in a vinaigrette and served warm. Wash and ... mustard, salt and anchovy paste in small bowl and ... lends an admirable flavor.
Cook potatoes in boiling salted ... cup of the vinaigrette over the vegetables and toss ... and arrange the anchovy fillets, if you use them, ... room temperature. Serves 6-8.
Ingredients: 12 (crisp .. olives .. parsley .. salt ...)
Proportions are merely suggestions and ... with olives (and anchovy fillets) in pretty design. 6. Dress with vinaigrette. Toss at last minute ... French bread (of course!).
Cook potatoes until tender but ... 1/3 cup of vinaigrette over vegetables and toss gently. ... and arrange the anchovy fillets in a lattice pattern ... until ready to use.