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Results 1 - 10 of 12 for maryland crab imperial
Sauté 1/2 green pepper with 2 tablespoons butter. Mash hard-boiled egg to paste. Add the raw egg. Add all this to the fresh crabmeat ...
Remove cartilage and shells from ... with PAM. Pour crab mixture in dish. Sprinkle with ... 450°F 10 to 15 minutes until hot and bubbly on top.
Mix mayonnaise, Worcestershire sauce, pimento, ... in eggs. Add crab meat which has been carefully ... through and lightly browned on top. Serves 8.
Make a white sauce using ... Worcestershire sauce and crab to white sauce. Pour into ... with crumbs and bake at 400 degrees until brown on top.
Saute peppers in melted butter. Mix all ingredients and toss lightly. Place in 1 1/2-2 quart casserole. Sprinkle top with cheese and bread ...
Mix all ingredients together except crabmeat and milk, let stand 10 minutes. Add crabmeat. Mix well. Put in buttered baking dish. Pour the ...
Combine crabmeat, pepper, pimiento and ... individual ramekins, or crab shells. Combine 2 egg yolks ... Bake at 350 degrees for 10 to 15 minutes.
Saute' onions, pimiento in butter. Remove cartilage from crabmeat gently. Mix all ingredients together. Place in shells. Bake at 350 ...
Fill shells or small dishes. Sprinkle with paprika. Bake at 375 degrees about 20 minutes or until golden.
10. CRAB IMPERIAL
Mix together ingredients between solid ... additional mayonnaise to crab mixture if it seems dry. ... minutes or until bubbly. Serve. Serves 4.
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