Results 1 - 10 of 55 for shell lobster tail

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Melt butter in a medium ... add shrimp and lobster chunks, sauté until lightly browned. ... shrimp. Sprinkle with pepper and parsley flakes. Serve.

I am a Paella lover ... oil and sauté lobster, shrimp, fish and scallops ... lobster and shrimp shells. In the same pan ... on the finished dish.

In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...

Saute first 8 ingredients. In ... separate pot, boil lobster and remaining seafood until just done. Don't over cook. Stir into tomato mixture.

Put the rice to soak ... the prawns and lobster and cook, stirring from time ... pimentos and cook just long enough to heat through. Serves 6.



Dip fish fillets in lightly ... cooked shrimp and lobster. Pour melted butter over ... Bake at 525 degrees for 10 minutes on top shelf of oven.

Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end to end ... with Bearnaise sauce. Serve. Serves 8 to 10.

The above is basic bouillabaisse. ... claws of the lobsters and add them to the ... with a freshly boiled potato, lots of crusty French bread.

Prepare white sauce mix using ... Saute mushrooms and lobster meat in butter until just ... Meanwhile, prepare pastry shells according to package directions. Remove ... bread slices. Serves 4-6.

Saute onion and garlic in ... Add shrimp and lobsters. Simmer, covered, 10 minutes. ... minutes or until shells are fully opened. Ladle into ... with crusty French bread.

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