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Results 41 - 50 of 55 for shell lobster tail
Chop up the lobster by laying it, shell side up, on a chopping ... the body and tail in half lengthwise. Discard the ... Orange-Yogurt Chiffon Pie Wine: Macon-Villages Chardonnay
In small bowl, combine salad ... from underside of lobster tails, discard. With sharp knife, loosen meat from shell, leaving meat and shell ... with any remaining sauce.
Cook lobster tails in boiling water for 10 minutes. Remove meat; keeping shells intact; cut into 1/2 inch ... until browned. Yield: 4 servings.
Drop lobster tails into boiling, salted water (1 ... meat, and reserve shell. Dice lobster meat and ... crumbs are richly browned. Makes 6 servings.
45. LOBSTER TAILS
Split each tail lengthwise (heavy scissors help) to ... on top of shell leaving bottom connected. Brush with ... Serve with butter and lemon juice.
In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... from lobsters. Cut tail parts of lobster meat lengthwise ... head sections of shell for garnish. In 8 quart ... shells and parsley sprigs.
To make the filling, shred the lobster tails and crabmeat and put them ... the their complete shell with the exception of any ... with a spatula. . Chiappalone
Cook lobster according to package directions; remove meat from shells and cut into chunks. If ... oven for 30-40 minutes. Makes 4-6 servings.
With a sharp, heavy knife, ... of hard top shell of partially thawed lobster tails. Cut through meat, but ... and meat. Serve with lemon wedges.
Split the live lobsters in two, lengthwise. Crack the shell of the claws and remove ... the claws and tails. Prepare the stock using ... a very hot oven.
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