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Results 1 - 10 of 23 for piroshkis
Pierogi are a delicious dish that originated in Poland but have since become popular around the world. They're small dumplings made of ...
Combine all ingredients in a food processor and process for 30 seconds. Check consistency and add a small amount of flour if pasta is too ...
3. PIEROGI
Combine flour, half of the water, eggs, melted butter or oil, and the sour cream, buttermilk or yogurt in a large bowl. Stir vigorously to ...
Dissolve the yeast in the milk and set aside for 5 minutes. Stir in 2 cups of flour, mixing well. Cover and allow to rise in a warm place. ...
Combine flour, eggs, water (milk or buttermilk) and knead the dough until firm. Divide into 2 parts and roll each half into a thin sheet on ...
Boil 6 potatoes and mash. Toast buckwheat til golden in roaster at 350°F. then pour boiling water to 1/4 inch over buckwheat, cover with ...
7. PIROSHKI
Dissolve sugar and yeast in water. Beat egg and oil together and add to yeast. Stir in salt and start beating in flour a 1/2 cup at a time ...
Brown beef and onion in heavy skillet in a small amount of oil. Add cabbage, salt and pepper (don't drain). Steam until cabbage is tender ...
Chop the onion and saute ... pie. Now place piroshki's on a lightly greased cookie sheet and bake according to biscuit directions, 10 to 15 minutes.
The dough we use most commonly for pirozhki (but not good for pirog), and which produces an elegant baked pirozhok, is the following. 1. ...
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