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Results 1 - 10 of 244 for loose sausage
Crumb meat into Pyrex dish and microwave on high 5 minutes. Drain. Mix fennel seeds, garlic, and pepper to taste. (You might want to add ...
Cook sausage until browned; drain. Separate rolls, ... 375 degrees for 25-30 minutes. I used to make this for a very special Christmas breakfast.
This was the recipe my Grandmother brought with her from Grassano, Italy in 1915. I guarantee you will be asked time and time again to make ...
Open the ciabatta bread, spread the special dressing on the lower half, fill the bread with all other ingredients plus salt and pepper, ...
Brown sausage, drain and set aside. ... biscuits as directed on package. When biscuits are done, cut in half and pour gravy over biscuits and serve.
In 10 inch skillet, melt ... stirring occasionally. Brown sausage in second small skillet or ... until cheese melts. Cut in wedges. Serves 5-6.
Thaw bread dough. Spread out ... mozzarella cheese and loose sausage over mixture. Bring both sides ... Serve 3 or 4. Serve with hot tomato sauce.
In skillet, cook sausage until brown; drain. Separate crescent ... crust. Sprinkle Parmesan cheese over all. Bake at 375 degrees for 25-30 minutes.
Thaw bread and roll into oval shape. Brown sausage and season to taste, with ... sheet and bake according to bread directions. Slice and serve.
10. BEAN BAKE
*Hanover; use all contents. Brown together the ground meat, sausage, celery and onion. Drain ... 1 1/2 hours. Makes a lot. Great for a picnic.
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