1/4 c. butter
3 c. loose-pack frozen hash-brown potatoes
1/4 c. chopped onion
1/4 c. chopped green pepper
4 slightly beaten eggs
1 pkg. brown and serve sausages
1/2 c. shredded sharp Cheddar cheese

In 10 inch skillet, melt butter. Add potatoes, onion and green pepper. Season to taste, stir to combine. Cover and cook over low heat 15 minutes stirring occasionally.

Brown sausage in second small skillet or microwave and st aside. Pour eggs evenly over top of cooked potatoes. Arrange sausages in "spokes" on top. Cover; cook over low heat 10 minutes until eggs set. Top with cheese; cover until cheese melts. Cut in wedges. Serves 5-6.