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Results 11 - 20 of 244 for loose sausage
11. HOG MAW
Combine all ingredients well. Stuff the stomach with mixture. Sew up the opening. Bake at 350 degrees in baking pan with water in bottom to ...
12. BARLEY CASSEROLE
Brown sausage or ground beef heavy pan; ... tender. Sprinkle cheese on top and bake, uncovered, about 5 minutes more or until cheese melts. Serves 6.
1. Saute onion and sausage together. Brown and drain. 2. ... until done. Makes approximately 60 meatballs. Serve with horseradish or mustard sauce.
Cook shells as desired. Saute ground beef and sausage in 2 tablespoons oil until ... in 350 degree oven for 35 minutes or until hot and bubbly.
15. HOMEMADE LASAGNA
In a frying pan, add ... Add hamburger and loose sausage. Brown. Add tomatoes, tomato ... with Parmesan cheese. Let cool 15 minutes. 9 servings.
16. LASAGNA
Make sauce the night before. See recipe that follows. Cook noodles in boiling salt water until tender. Drain and rinse. Combine last six ...
17. SCRAPPLE
Scrapple was not invented in ... or beef, pepperoni sausage, are some examples. Some ... well Stir the loose sausage into 1-quart of rapidly ... 3 to 4 pounds.
Line a 1 1/2-quart ring ... breakfast, it's easy to thaw the night before and warm the sausage ring in the microwave before filling with the eggs.
Brown sausage and drain fat. Cook noodles ... taste. Add water, if needed. (I use 1/4 cup.) Cover and bake at 350 degrees for 1 hour or longer.
20. BAKED MANICOTTI
Cook manicotti as directed on package. Cool in a single layer on wax paper, to prevent manicotti from sticking together. Combine cheese, ...
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