1 lb. hamburger
1 lb. loose Italian sausage
10 oz. lasagna noodles
1 lb. shredded mozzarella cheese
3 c. fresh ricotta cheese
1/2 c. grated Parmesan cheese
2 tbsp. parsley flakes
2 beaten eggs
1 tsp. salt
1/2 tsp. pepper

Make sauce the night before. See recipe that follows.

Cook noodles in boiling salt water until tender. Drain and rinse. Combine last six ingredients in a bowl. Put a layer of noodles in a 13 x 9 x 2 inch baking dish. Spread half ricotta cheese mixture on top. Add half the mozzarella cheese. Pour a layer of meat sauce on top. Repeat layers. Sprinkle some mozzarella cheese on top. Bake at 375 degrees about 30 minutes. Let stand 10 minutes before serving.

SAUCE:

2 sm. cans tomato paste (6 oz. cans)
1 can tomato puree (29 oz.)
1 onion
Olive oil
Meat (hamburger & sausage)
Herbs to taste

Brown meats in slow cooker. In skillet saute onion in olive oil. When soft add tomato paste; stir. Add tomato puree and herbs. Heat until warm. Pour into slow cooker. Cook over night on #2 setting. Stir occasionally and spoon off grease. Add more herbs in morning, if necessary.

Garlic powder, basil, Italian seasoning.