2 tsp. butter
1 lb. ground meat
1 clove garlic
1 tsp. salt
1 tsp. sugar
Dash of pepper
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. wide or med. noodles
1 (6 oz.) pkg. cream cheese with chives
1 c. sour cream
1/2 c. grated Cheddar cheese

Preheat oven to 350 degrees. Brown meat in butter. Crush garlic and mix with meat. Add salt, pepper, sugar and tomato sauce. Cover and cook slowly 15-20 minutes, stirring occasionally. Boil noodles for 9 minutes. Mix softened cream cheese and sour cream (will mix easier at room temperature).

In large casserole, put in 1/3 of noodles, 1/3 cream cheese mixture, 1/3 meat. Repeat these over 3 layers twice. Sprinkle top with grated cheese. Bake 30 minutes or until bubbly. Happy eating!