| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 52 for herring
Cook, peel and dice potatoes, ... apples, onion, pickles, herring and pepper. To prepare dressing, ... beets to salad. Serve on crisp lettuce.
Add white vinegar to make ... and vinegar. Soak herrings overnight in cold water in ... hours after preparing. Place in refrigerator for storing.
Soak herring 5-6 hours after removing insides. ... pepper, bay leaves, onions. Add vinegar. Place something heavy on top. Let lay for two days.
Boil vegetables until they are ... Peel skin from herrings, cut them along the ... salad must look like a cake. Chill for 1 hour in refrigerator.
Combine vinegar, water, sugar, allspice, and bay leaves in saucepan. Bring to boil and let cool. Put in herring and sliced onions. Refrigerate.
Soak herring for 3 hours in cold ... boil. Cool. Add oil; pour over herring. Cover jar; put in a cool place. The herring will be ready in 2 weeks.
Drain herring, cut into bite size pieces. Combine all ingredients, add herring, refrigerate overnight.
Fillet fish and soak overnight ... and drain, dice herring. Mix all ingredients for ... beaten stiff and colored with brine from pickled beets.
Mix 1/2 cup white vinegar, ... 10 minutes. Remove herring bits from jar and discard ... mixture, cover and let stand for a few hours or overnight.
10. PICKLED HERRINGS
Clean herrings and chop off heads and ... cold brine. Store in closed container in refrigerator. Ready for eating in 48 hours. Yield: 1 quart.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables