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herring
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41.
CHOPPED HERRING
Grind the first 4 ingredients together. Add sugar to taste. Serve with rye bread.
Ingredients: 5 (challah .. eggs ...)
42.
CHOPPED HERRING
Pour
herring
liquid over white bread. Discard ... all ingredients and chop all together very fine. Garnish with leftover egg yolks grated fine.
Ingredients: 4 (apple .. bread .. eggs .. sauce)
43.
HERRINGS IN TOMATO SAUCE
Soak
herrings
in cold water for 2 ... Pour hot over
herrings
. Set in cool place overnight. Other fish (fresh) may be prepared in similar fashion.
Ingredients: 6 (catsup .. herrings .. leaves .. oil .. onions .. sugar)
44.
CREAMED HERRING
Wash and drain
herring
. Make sure it is ... add to milk. Add
herring
; stir well. Cover tightly. Store in refrigerator overnight (keeps one week).
Ingredients: 8 (leaf .. milk .. only .. peel .. rings .. sauce ...)
45.
KIPPLED HERRING WITH CREAM
Saute the onion in butter ... Then remove, drain
herring
and saute lightly on both ... garnished with the onion rings and a dash of paprika. Serves 6.
Ingredients: 5 (cream .. oil .. onion .. paprika ...)
46.
NOON HOUR HERRING
Drain the
herring
, then cut the
herring
... juice and celery seed to the
herring
mixture. Best to let it set overnight. Serve on Ritz crackers.
Ingredients: 8 (cream .. juice .. mayonnaise .. onions .. sugar ...)
47.
HERRING DIP
Drain
herring
. Chop onions fine. Mix all ingredients together and refrigerate. Serve with crackers.
Ingredients: 6 (cream .. juice .. mayonnaise .. onions ...)
48.
CHOPPED HERRING #2
Drain
herring
. Reserve liquid and onions. Grind
herring
, eggs, apples, and all onions. Add reserved liquid, sugar and vinegar to taste.
Ingredients: 7 (eggs .. filets .. jar .. onions ...)
49.
HERRING SALAD
Chop
herring
and beets, use onions from each jar. Add all ingredients together. Chill and serve. Makes 6 servings.
Ingredients: 5 (beets .. cream .. sauce ...)
50.
CANNED HERRING
Scale and clean fish. Cut into sizes that will fit in jars. Soak fish for 1/2 hour in salt water. Rinse in clear water and pack in jars ...
Ingredients: 3 (herrings .. jars ...)
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