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| CHOPPED HERRING #2 | |
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6 (8 oz.) jars herring filets 8 hard boiled eggs 6 apples, peeled Pepper to taste 5 raw onions Onions from jar Sugar and vinegar to taste Drain herring. Reserve liquid and onions. Grind herring, eggs, apples, and all onions. Add reserved liquid, sugar and vinegar to taste. | |
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