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Results 1 - 10 of 1,180 for using hot dogs
Sauté beef with onion. When ... from heat. Line hot dog buns with a steamed or ... Monterey Jack or Colby cheese. Great to take along on Picnics!
Combine all ingredients except wieners (see note). Heat, stirring until sauce comes to a boil. Add wieners and heat through. Keep in a ...
Place chopped bell peppers, onions, ... and add enough hot water to cover. Let mixture ... Once opened, store tightly closed jar in refrigerator.
Brown hamburger in a medium saucepan; while meat is browning, dice onion and add to meat. Cook meat and onion until no longer pink. (If ...
5. HOT DOG STEW
Slice hot dogs into bite-sized pieces and sauté ... rice or on a hot dog roll. Note: Can be kept in a Crock-Pot on LOW for family gatherings.
Roll one dinner roll into ... skewer into each hot dog half. Wrap dough around a ... at 375ºF for 15-20 minutes or until golden brown. -N-Serv
Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... hot peppers. Next, sprinkle with celery salt and enjoy!
Put 1/4 bread and hot dogs in buttered casserole dish, 1/4 ... milk, salt and pepper. Pour over casserole. Bake at 350°F for 1 hour. Serves 6.
Boil the dogs (or brats) in the beer, ... onions and onions on buns. Then hot dogs. More kraut, onions and mustard. Beats Chicago dogs every time!
Split hot dogs almost in half. Stuff with ... and cheese slices. Wrap with bacon and secure with toothpicks. Bake at 350°F till bacon is crispy.
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