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Results 41 - 50 of 1,180 for using hot dogs
Boil water and onions for 10 minutes; add hamburger; let boil until meat is cooked. Add spices and ketchup; simmer for 2 hours or longer.
Use 10 California dried chilis (seeds and stem removed) and 2 tablespoons of cumin seeds ground in blender to nearly a powder. Slash meat ...
This is a copy of the famous New York Hot Dog Cart Onion Sauce. Sauté onions ... Serve on hot dogs, with yellow mustard spread on top. Makes 2 cups.
In saucepan combine all ingredients. Turn heat on medium until it starts to cook then add 1/4 cup water and turn heat on low. Simmer for an ...
Our band boosters had a ... sauce over the hot dogs. It was very popular, ... The result will be a chunkier (and usually messier!) sauce. . Cox
Brown ground meat and break ... simmer for 10 minutes, covered, stirring occasionally. Best with boiled hot dogs as a topping with warmed buns.
This is one of those ... for burgers' - hot dogs, etc., spicy but not ... meat breaks up. Makes 3 cups and is enough for at least 12 servings.
Mince onions, celery, and garlic ... processor. For the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.
49. HOT DOG SAUCE
Cook garlic and onion in oil in a skillet over medium heat, stirring until onion is translucent. Brown beef, breaking up lumps. Add ...
Brown ground beef with minced onion and garlic. Place in Crock-Pot with remaining ingredients. Allow to slow cook on LOW for several hours, ...
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