Finnish Food - Recipes

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Results 1 - 10 of 198 for finnish food

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Preheat oven to 380°F. Take a nine inch casserole dish and lay strips of corned beef at bottom. Mix salt and sour cream into mashed ...

Preheat oven to 375 degrees ... is a traditional Finnish Christmas dish and goes well ... meat or ham, and mashed potatoes. Hyvää ruokahaluaa!

Cook, peel and dice potatoes, carrots and beets (cook beets separately). Combine potatoes, carrots, apples, onion, pickles, herring and ...

Blend sugar, butter, and flour thoroughly. Add nuts and work through well. Take about a teaspoonful and roll into ball. Place on a greased ...

Blend all ingredients and pour into 9 x 13 inch heated pan in which an additional 1/2 stick of butter has been melted. Pan should be hot ...

Melt the butter in the pan. Beat eggs and add ingredients as for any pancake. Add to heated, buttered pan and bake for 12-15 minutes, or ...

Dissolve yeast in lukewarm water (about 1/4 cup). Scald milk. Pour over sugar, salt and shortening. Cool until lukewarm. Add dissolved ...

Can be fork mixed together starting with softened butter, sugar and eggs in a large bowl. Chill well, re-chill in freezer if it gets too ...

Heat oven to 325 degrees. Grease and flour 12 cup bundt pan or loaf tins. Combine all ingredients, blend until well moistened, and beat at ...

10. FINNISH BEEF AND VEGETABLE SOUP

Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...

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