Finnish Food - Recipes - Page 7

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Results 61 - 70 of 198 for finnish food

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61. FINNISH BAKED PANCAKE

Beat eggs; add milk, salt, sugar, and add flour last. Melt butter in a 9 x 13 inch pan, put in oven until pan is hot - do not let butter ...

62. FINNISH CARDAMOM TOAST

Mix in order given. Chill dough. Shape into 4 loaves on a cookie sheet. Bake at 350 degrees for 30 minutes. Slice loaves and lay on flat ...

63. FINNISH BREAD (Rieska)

Dissolve yeast and sugar in warm water. In a large mixing bowl pour hot water over rye flour, molasses, brown sugar, shortening and salt. ...

64. FINNISH CARDAMOM BALLS

Cream butter and sugar until light. Add egg, beating until thick. Stir in milk. Sift flour with baking powder and add with cardamom to ...

65. FINNISH BISCUITS

Scald milk and stir in shortening, sugar and salt. Dissolve yeast in water, and add to milk and eggs. Work in flour, knead well. Put in ...

66. FINNISH BREADED BEETS

In medium saucepan, boil beets until done, cool, then peel and slice about 1/2 inch thick. Dip a slice of beet into beaten egg. In small ...

67. FINNISH CARDOMAN BREAD

Sprinkle yeast into 2 cups warm water in large mixing bowl. Let stand 3-5 minutes. Stir. Stir in cardoman seed, egg, sugar, salt, butter ...

68. FINNISH CAULIFLOWER CUSTARD

Cook cauliflower until tender-crisp in salted water. Drain. Arrange in buttered 1 1/2 quart casserole. Melt butter, add flour, 1/2 teaspoon ...

69. FINNISH BRAID

Dissolve yeast in lukewarm water. Scald milk. Pour over sugar, salt and shortening. Cool until lukewarm. Add dissolved yeast and about 1/2 ...

70. FINNISH BARLEY RIESKA

Mix dry ingredients, excepting soda, first, then work in the shortening. Stir in buttermilk and soda until you have a soft dough. Pat or ...

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