Short Ribs Brown Gravy - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try ribs brown gravy for more results.

Results 1 - 9 of 9 for short ribs brown gravy

1. SHORT RIBS IN BROWN GRAVY

Brown short ribs on all sides in hot ... tablespoon flour, 1/4 cup water. Stir into broth around ribs and boil for a couple of minutes. Serves 4.

2. POT ROAST OR SHORT RIBS

Brown meat on all sides. Mix ... top, sprinkle with garlic. Cover and bake at 350 degrees for 3 hours. Noodles or rice good served with this dish.

3. BARBECUED BEEF SHORT RIBS

Rub ribs well with bottled gravy sauce. In hot Dutch oven, brown ribs well in 2 tablespoons ... ribs on noodles. Pass gravy. Makes 4 servings.

4. NEW ENGLAND BEEF DINNER

Braise short ribs after seasoning with salt, pepper ... simmer for 1 hour. Combine sauce and ribs and simmer covered until meat is tender. Serves 6.

5. HARVEST SHORT RIBS

Brown ribs in own fat, pour off ... until the vegetables are done. Discard bay leaves. Thicken gravy and serve over noodles or rice. Serves 4 to 6.

6. SHORT RIBS

Brown ribs in own fat. Pour off ... until vegetables are done. Move to hot platter and discard the bay leaves. Thicken cooking liquid with flour.

7. ANNA'S SHORT RIBS OF BEEF

On the day before you ... Place 2 pounds short ribs of beef in a heavy ... fat until light brown. Brown the mat in ... Make a thin gravy using cornstarch. Add salt and ... gravy. Yield: 4 servings.

8. SOURY SHORT RIBS

Trim excess fat from ribs; heat fat in Dutch ... ribs in flour. Brown in hot fat, spoon off ... hot; make onion gravy. Makes 6 servings. ONION GRAVY: Skim fat from short rib stock, reserving 3 tablespoons. ... Serve over short ribs.

9. BRAISED SHORT RIBS

Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly on all sides in ... while preparing Onion Gravy. Skim fat from stock ... ribs. Yield: 6 servings.

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables