Seasoning for Neck Bones - Recipes

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Did you mean seasoning neck bones?

Results 1 - 10 of 16 for seasoning for neck bones

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1. COLLARD GREENS

Fill a large stock pot ... a medium flame for 2-3 hours or until meat is falling off the bone. While you are waiting ... cooking, add your seasoning to taste. DONT FORGET TO ... ALONG WITH THOSE GREENS

2. SOULFUL BLACK EYED PEAS

Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black eyed ... on medium high for 1 1/2 to 2 1/2 ... dipping. Serves approximately 6.

3. BEEF CONSOMME

In a shallow baking tray place the marrow bones, carrots, celery, onion and ... Distribute evenly and season well with salt and pepper. ... gentle simmer. Simmer for at least 4 hours, longer ... and delicious, classic consomme.

4. SHIRGHIO FAMILY PASTA SAUCE

OR OR OR 1. If ... the clean pot for meatless sauce); add onions, and ... recipe. Make about a gallon of sauce; good for at least two meals for us.

5. AUTHENTIC ITALIAN TOMATO SAUCE WITH MEAT

In a large pot, pour ... of the cheese. Season with salt, pepper and oregano or a mixed Italian seasoning. Bring to a boil, then simmer and cook for approximately 2 1/2 to 3 hours, stirring occasionally.

6. ROBINSON BLACK EYED PEAS

Boiled neck bones until tender. Add peas to ... and let stand for one hour. Stir neck bones, ... tender for approximately 1/2 hour. Servings for 6.

7. HOMEMADE SPAGHETTI SAUCE

In a big pot, put ... well. Add onions, seasonings, sugar and beer. Add the pork neck bone. Cook on low heat for a good 2 1/2 to ... best the next day.

8. PINKY'S BEAN SOUP

Wash beans, do not soak. ... to boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.

9. FRANK'S SON OF A GUN STEW

Place the soup bone (and beef chunks if preferred) ... cover and cook for about 20 minutes. Add carrots, ... add tomatoes and season to taste. Let stew simmer until ready to serve.

10. NECK BONES AND YELLOW RICE

Wash neck bones and put in a heavy ... and cook brisk for 5 to 7 minutes with ... minutes. Stir once to be sure all of the rice is in the stock.

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