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Results 1 - 10 of 16 for seasoning neck bones
Fill a large stock pot ... falling off the bone. While you are waiting ... cooking, add your seasoning to taste. DONT FORGET TO ... ALONG WITH THOSE GREENS
Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black eyed ... of cornbread for dipping. Serves approximately 6.
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... Distribute evenly and season well with salt and pepper. ... and delicious, classic consomme.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
Wash neck bones and put in a heavy ... with lid on pot. Lower heat and cook for 10 minutes. Stir once to be sure all of the rice is in the stock.
In a large pot, pour ... of the cheese. Season with salt, pepper and oregano or a mixed Italian seasoning. Bring to a boil, ... 3 hours, stirring occasionally.
In a big pot, put ... well. Add onions, seasonings, sugar and beer. Add the pork neck bone. Cook on low heat ... always taste best the next day.
Boiled neck bones until tender. Add peas to ... Reduce heat, cover and simmer until peas are tender for approximately 1/2 hour. Servings for 6.
Place the soup bone (and beef chunks if preferred) ... serving the stew add tomatoes and season to taste. Let stew simmer until ready to serve.
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