Prepare stuffing: In an 8-quart ... cubes, parsley, poultry seasoning, pepper, eggs, and 1 ... Remove giblets and neck from turkey; reserve for gravy. ... does not touch bone. Roast turkey in 325 ... from neck; discard bones. Coarsely chop neck meat ... gravy bowl. Serves 18.
Cut the meat into fairly ... that the fat, bone, etc. is trimmed off. ... and finally onion. Season each layer well and repeat ... place the trimmed neck chips around the inside edge ... with herbs and seasoning in the middle. Add the ... no difficulty in serving.