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Results 1 - 10 of 103 for neck bones
Place meat in pressure cooker. Pour sauerkraut and juice over meat. Cook at 15 pounds pressure for 45 minutes.
Fill a large stock pot ... falling off the bone. While you are waiting ... taste. DONT FORGET TO MAKE SOME CORNBREAD TO GO ALONG WITH THOSE GREENS
Partly cover neck bones with seasoned boiling water. Simmer ... hours. Vegetables may be added to the stew for the last 1/2 hour or so of cooking.
Wash neck bones and put in a heavy ... with lid on pot. Lower heat and cook for 10 minutes. Stir once to be sure all of the rice is in the stock.
Start meat to cooking with 3 cups water. Add salt, pepper, onion, garlic and 1 1/2 teaspoons monosodium glutamate. Let meat cook until ...
For up to 120 sarmale Combine ingredients and use to fill cabbage. Arrange stuffed cabbage rolls in a large stockpot or casserole dish and ...
Cut off the stems - ... Boil your smoked neck bones about 35 minutes. Add greens ... vinegar over your greens once you get them on the plate.
Wash black eyed peas and soak over night. Wash neck bones and par-boil. Drain black eyed ... of cornbread for dipping. Serves approximately 6.
In soup pot boil neck bones till cooked. Add onion, potatoes, ... minutes (making sure potatoes and onion are cooked), stirring occasionally.
Instead of using 1 pound neck bones, may use smoked pork ... to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
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