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Results 11 - 20 of 103 for neck bones
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add ...
12. BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and ... be left with a perfectly clear and delicious, classic consomme.
SAUCE: Brown pork meat in ... sauce, remove meat bones. Take meat from bones ... and burning. Cook for approximately 1 1/2 hours or until thick.
Cook cabbage and meat or bones together for 1 hour on ... pot. Add tomatoes and salt and pepper. Continue cooking another 30 minutes, covered.
15. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
16. HOGS HEAD CHEESE
Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic ... water has boiled down. Pour into bowls and allow to jel.
17. TURKEY SOUP
M ix turkey bones and neck, onion, salt and pepper ... can tomato juice. Add chopped carrots, celery and parsley. Cook until vegetables are done.
If fresh tomatoes are used, ... (chop tomatoes). Cook neck bones at least 3 hours until ... cans of bouillon can be used instead of neck bones.
Simmer pork necks, covered in water, for ... Remove meat from bones and chop coarsely. Discard the ... pan fry in hot oil and a bit of butter.
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
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