6 fresh pigs feet
6 lbs. pork neck bones
2 lg. onions, chopped
1/2 head garlic, chopped
Sm. amount of green onion tops (a pinch will do)
A pinch of parsley

Boil meat until tender in a large stockpot. Remove all bones.

Simmer onions and garlic in 1 cup water until tender. Combine this with meat and add green onion tops and parsley.

Cook about 5 minutes until water has boiled down. Pour into bowls and allow to jel.