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Results 21 - 30 of 103 for neck bones
Combine meat, tomato juice, onion and seasonings with 6 cups water in soup kettle with bay leaves. Simmer 2 hours. Add rest and simmer at ...
22. VEGETABLE SOUP
Boil until tender, cut meat off bones, return meat to soup ... When cooled, can be put into containers for freezing. Yield about 2 1/2 gallons.
23. CORN CHOWDER
Combine water and ham bones. Simmer for 1 1/2 ... and ham chunks. Cook until potatoes are tender. Best cooked ahead and reheated. May be frozen.
24. COLLARD GREENS
Place meat in pot, cover and boil for 1 hour. Add collard greens thoroughly cleansed and washed. Bring to boil and cook until tender; 1 ...
25. PAT'S COLLARS
Fry salt pork in frying ... ham hocks or neck bones. Use separate pot with ... Place top on the pot of greens and cook for 2 hours, simmering.
26. VIBRATION SOUSE
If hogshead is used, eyes ... meat separates from bones. Add water and vinegar ... cider. May be sliced for sandwiches. May be frozen for storage.
To make beef stock: In ... salt, pepper, soup bone and meat. Reduce heat and ... has cooked down and soup seems dry, add enough water to thin.
Wash beans, do not soak. Put in kettle with meat, onions and water to cover, plus 1 inch. Bring to boil, simmer for 2 hours. Add water to ...
Place the beef bones, carrot, celery and chicken ... sauteed barley will keep its shape; the rest will cook to a pulp and give thickness to the soup.
Brown soup bones with meat on in soup ... sugar and sauerkraut. Cook another hour. Remove bones. Cut meat in cubes, return to kettle. Serves 12.
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