Heat up approx 2 cups ... ingredients in the sauce base section except the tomato ... to par-boil the sausages). When finished drain fat ... of cooked pasta. .
Brown ground beef and sausage in a large kettle, breaking ... tomato juice, sugar, Worcestershire, salt, basil, oregano, garlic, ... 25 servings. The sauce can be made a day ... displayed on the side.
Ingredients: 17 (beef .. juice .. leaves .. onion .. salt .. sauce ...)