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Results 21 - 30 of 32 for sausage worcestershire sauce
Cut sausage in half cross-wise. Brown lightly ... soup, milk, mustard, Worcestershire sauce, and pepper. Heat over ... in sauce and serve hot.
Bake sausage with water and soup mix ... catsup, brown sugar, Worcestershire sauce and mustard. Drain sausage, add catsup mix and heat through.
Brown the meats with onion and garlic in olive oil. Drain the grease and then mix all other ingredients. Cook 30 to 50 minutes. Add canned ...
In bowl combine first 9 ... off fat. Add sauce mixture. Cover; cook over low ... or until done. Stir often. Serve with rice. Makes 6 servings.
Brown ground beef and sausage; drain fat. Transfer to ... bay leaves, garlic, Worcestershire, sugar, salt, chili powder, ... over spaghetti. Serves 8-10.
Brown beef and sausage in skillet; drain fat. In ... cooked spaghetti; sprinkle with Parmesan cheese, if desired. Freezes well for future use.
Boil hen with one onion, ... tender. Add tomato sauce and tomato paste; cook for ... hen, broth, parsley, sausage, and seasonings; continue cooking ... Serve over cooked rice.
28. QUICK MEAT SAUCE
Brown sausage or beef; drain fat, then add to all above, in saucepan. Cook on low heat, after it comes to a boil, for 45-60 minutes.
Fry sausage and beef until brown. Drain ... occasionally. Add olives and mushrooms. Cook 15 minutes longer. Just before serving, add Tabasco. 3 quarts.
Boil Italian sausage 20-30 minutes. Saute onion in butter for 3 minutes. Add to all other ingredients in large saucepan. Simmer 2 hours covered.
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