2 lbs. smoked sausage
1 c. water
2 to 3 tbsp. Lipton onion soup mix
2 c. catsup
1 c. brown sugar
1 tbsp. Worcestershire sauce
2 tbsp. prepared mustard

Bake sausage with water and soup mix in 325 degree oven for 30 minutes. Mix catsup, brown sugar, Worcestershire sauce and mustard. Drain sausage, add catsup mix and heat through.