Mix ingredients, shape into small ... browned. Add to sauce. SAUCE: Saute garlic, onion, parsley and sausage in oil in large kettle. ... meatballs. Simmer 1 hour.
In skillet brown ground beef and sausage; drain off fat. Transfer ... bay leaves, garlic, Worcestershire, sugar, salt, chili powder, ... Pass Parmesan. Serves 8-10.
Cut sausage into 1 1/2 inch pieces. ... onion, garlic and Worcestershire until boiling. Drain sausage and add to sauce. Cook on low heat about 30 minutes. Serve with toothpicks.
Brown beef and/or sausage in large saucepan. Add onion, ... Add oregano, basil, Worcestershire sauce and pepper. Stir in tomato ... olives, just before serving.