1 lb. sausage
2 lbs. ground beef
1 1/2 c. quick cooking oats (uncooked)
1/2 tsp. garlic powder
1 med. onion, chopped
1 tsp. Worcestershire sauce
1 c. milk
1/2 tsp. salt and pepper
3 eggs

QUICK MUSHROOM SAUCE:

1 (10 3/4 oz.) cream of mushroom soup
1/2 c. of milk

Combine milk and soup in large skillet, heat.

Combine all ingredients except mushroom sauce in large mixing bowl in order listed. Mix well. Pack into well greased 2 inch muffin pans. Bake at 350 degrees for 20 minutes or until done.

Place meatcakes in sauce, cover skillet tightly and heat about 8 minutes.