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| MINCE MEAT FRUIT CAKE | |
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2 1/2 c. sifted all purpose flour 1 1/2 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda Sift these together, then combine in a large bowl mixing well: 1 (1 lb.) tin or jar mincemeat 1 c. raisins 1 c. chopped nuts 1 c. sugar 1/2 c. butter, melted 1 tsp. vanilla Add 2 eggs, beating thoroughly. Fold in sifted dry ingredients and pour into greased tube pan that has been lined with wax paper. Bake in slow oven (325 degrees) for 1 1/2 hours. | |
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recipe reviews #135209
Carleen Marie (Maine) says:
Very good cake! Don't call it fruitcake-it doesn't have any dried candied fruit in it! Very moist and spicy. I used Crosse and Blackwell and baked it in a Bundt pan sprayed with Pam and no wax paper and it came out fine. If you like mincemeat you will love it!
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