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Results 1 - 10 of 342 for glazed bars
BARS: Beat butter and brown ... brown. Cool thoroughly. GLAZE: Combine powdered sugar, orange ... into bars. Store in tightly covered container.
Combine all ingredients. Mix until ... wire rack. Drizzle glaze over top. When glaze dries, ... Combine all ingredients. Beat. Drizzle over bars.
Preheat oven to 350°F degrees. ... slightly before applying glaze. In small mixing bowl ... Drizzle over warm bars. Slice into bars to serve. Makes 3 dozen bars.
Mix pulp and soda; set ... for 5 minutes, glaze with well blended 1 cup confectioners sugar and 2 teaspoons lemon juice. Spread over persimmon bars.
Mix persimmon with soda and ... top with Lemon Glaze Frosting. Blend 1 cup unsifted ... lemon juice until smooth. Spread on cooled persimmon bars.
Preheat oven to 350 degrees. ... Cool. Turn out bars and cut in 2 x 3 inch bars. Drizzle with glaze (wax paper). Refrigerate until firm. ... 2 more tablespoons water.
Add soda to persimmon pulp. ... minutes in 350 degree oven. Glaze with 1 cup powdered sugar and 2 tsp. lemon juice, beaten together. Cut into bars.
Beat eggs with sugars until ... and 1 tablespoon orange or lemon juice. Brush over warm bars after removing from oven. Cool and cut into bars.
Combine egg, sugar and oil; ... floured oblong pan. Bake at 350°F for 25 minutes or until lightly browned. Cool for 5 minutes then spread on glaze.
Mix 1 cup Bisquick and ... pan. Spread with glaze. Cool completely, cut into bars. Mix until smooth. NO CHOLESTEROL GLAZED BARS: Use butter, substitute 3 ... product for the eggs.
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