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Results 91 - 100 of 342 for glazed bars
91. BANANA BARS
Mix and bake at 350 degrees for 20 to 25 minutes. Cool and glaze. Mix.
In small bowl cut butter in chunks. Add brown sugar and flour and mix at low speed. Then beat at medium speed until well mixed. Reserve 1/2 ...
Mix flour, salt, and shortening. ... 45 minutes. Mix glaze ingredients and drizzle over hot bars. Cut into 1 1/2 ... sugar and 1/4 cup white sugar.
In a small bowl, combine ... smooth. Drizzle over bars. Store in refrigerator. Makes ... to 40 minutes or until golden brown. Cool completely.
Heat oven to 350 degrees. ... saucepan combine all glaze ingredients. Bring to a boil ... evenly over hot bars. Cool completely and cut ... bars, 110 calories each.
Heat oven to 350 degrees. ... refrigerator. Cut into bars to serve. Stays nice and moist when stored in the refrigerator. Bars freeze very well.
97. HONEY BARS
Mix together, then add flour. ... jelly-roll pan and bake 15 minutes at 350°F. Glaze while hot. Spread glaze while hot. Let cool and cut into squares.
Preheat oven to 350 degrees. ... set. Top with Glaze. Cool. Chill. Cut into bars. Makes 24 to 36 ... unwhipped. Cook and stir until thickened.
Heat oven to 375 degrees. Cut candy bars in half. Place candy inside ... for 11-15 minutes. Glaze: Mix sugar, cocoa, and milk. Drizzle over top.
Combine ingredients for bars, stirring by hand until ... Stir in chips. Allow to melt and mix in. Pour over bars. Cool thoroughly; cut into bars.
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