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Results 1 - 10 of 92 for eggs creole
1. EGGS CREOLE
Melt butter. Add onion and ... juice, seasonings and eggs. Heat about 10 minutes until eggs are thoroughly heated. Serve over rice. Serves 3.
Preheat oven to 350°F. Peel ... ketchup, grated onion, egg yolks, salt and pepper. Note: ... until a knife inserted in center comes out clean.
Sift together flour, baking powder, salt and spices. Beat eggs, sugar, butter until light, ... while still warm and garnish with whipped cream.
4. CREOLE EGGS
Place 8 eggs in a saucepan of water. ... Sauce and a Creole Sauce as follows. Melt butter, ... crumbs on top. Bake at 300 degrees until bubbly.
In skillet, melt butter; add ... 6 nests in Creole mixture for eggs. Break eggs individually into ... immediately. Serves 6. 110 calories per serving.
6. CREOLE EGGS
Hard boil, peel, slice eggs, set aside. Saute onion, ... We have used Creole eggs as a side vegetables ... Thanksgiving for generations in my family.
Whip cream until stiff, adding ... a time. Break eggs and separate. Beat egg yolks, ... cream. Fold in egg whites, sprinkle with nutmeg and serve.
Preheat oven to 425°F. Beat eggs. Blend in milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style ... 10 minutes and serve.
9. CREOLE EGGS
Fry pepper, celery, onion in ... vegetables in casserole with sliced eggs, sprinkle with buttered bread crumbs and bake until hot. Serves 6 or 8.
It's a simple use for ... a great, hot Creole breakfast cereal! Simple, authentic. Lost ... Those resourceful Frenchmen! Nothing goes to waste.
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